vini

 

 

RED WINES

 

— Rosso Giulara
Rosso Fontebiga
Rosso Cimarella

 

 

WHITE WINES

Bianco Marì
Bianco Vellente
Bianco Lazzarino

 

 

SPARKLING WINES

Risù Rosè

Rosso Giulara Villa Lazzarini

ROSSO
GIULARA

IGP MARCHE ROSSO

2013

Territory: Marche – Macerata.
Place: Cimarella.
Vineyards: Montepulciano 50%, Sangiovese 40%, Lacrima 10%.
Alcohol: 13% vol.
Number of Bottles: 13.000.
Year of planting vineyards: 2011.
Orientation rows: south/east-north/west.
Altitude: 182m above sea level.
Terrain: hilly, medium soils tending clayey.
Density per hectare: 4000.
Rearing system: guyot.
Average yield per hectare: 80 quintals.
Soil management: natural turfing and machining.
Conduction method: conventional – integrated defense.
Harvest time: October 10, 2013, after a careful monitoring of the evolution of sugars, total acidity and pH.
Method of harvest: Bins.
Vinification: manual harvesting and manual selection in small containers, maceration on the skins for 10 days and daily punching down alternating délestage. Fermentation in steel tanks of 75 hl.
Maturation: 6 months in stainless steel.
Refinement: at least 6 months of aging in bottle.
Organoleptic description: ruby red color with bright violet notes, consistent. Intense on the nose which is dominated by floral notes of wild berries, cherry accompanied by delicate notes of rose. In the mouth appears to be full-bodied, tannic and persistent.
Food pairings: accompanies meat and poultry, baked or grilled, game. Excellent with vincisgrassi and / or lasagne alla bolognese or with cheese and cured meats.
Serving temperature: 18° C.